Brühl, Ludger: search on Z-Library

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1

Determination of trans fatty acids in cold pressed oils and in dried seeds

Dr. Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

1996

Language:

english

File:

PDF, 447 KB

english, 1996

2

Fatty acid alterations in oils and fats during heating and frying*

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 276 KB

english, 2014

3

Why is it so difficult to produce high-quality virgin rapeseed oil for human consumption?

Bertrand Matthäus, Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 361 KB

english, 2008

4

Sterol composition of vegetable oils

Ludger Brühl, Hans-Jochen Fiebig

Journal:

Journal of the American Oil Chemists' Society

Year:

1998

Language:

english

File:

PDF, 36 KB

english, 1998

5

Preparation of doughnuts using partially hydrogenated peanut oil and alternative products with reduced content oftrans-fatty acids

Ludger Brühl, Günter Unbehend

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2013

Language:

english

File:

PDF, 633 KB

english, 2013

6

Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 335 KB

english, 2016

7

Virgin hemp seed oil: An interesting niche product

Bertrand Matthäus, Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 284 KB

english, 2008

8

Comparison of different methods for the determination of the oil content in oilseeds

Bertrand Matthäus, Ludger Brühl

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 270 KB

english, 2001

9

Bitter off-taste in stored cold-pressed linseed oil obtained from different varieties

Ludger Brühl, Bertrand Matthäus, Anne Scheipers, Thomas Hofmann

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 294 KB

english, 2008

10

Epoxy fatty acids in used frying fats and oils, edible oils and chocolate and their formation in oils during heating

Brühl, Ludger, Weisshaar, Rüdiger, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 362 KB

english, 2016

11

Quality of cold-pressed edible rapeseed oil in Germany

Bertrand Matthäus, Ludger Brühl

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 1.64 MB

english, 2003

12

Identification of Bitter Off-Taste Compounds in the Stored Cold Pressed Linseed Oil

Brühl, Ludger, Matthäus, Bertrand, Fehling, Eberhard, Wiege, Berthold, Lehmann, Britta, Luftmann, Heinrich, Bergander, Klaus, Quiroga, Kathrin, Scheipers, Anne, Frank, Oliver, Hofmann, Thomas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 127 KB

english, 2007

13

Determination of free fatty acids and diacylglycerols in native vegetable oils

Dr. Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

1997

Language:

english

File:

PDF, 503 KB

english, 1997

14

Substrate selectivity of lipases in the esterification of oleic acid, linoleic acid, linolenic acid and their all-trans-isomers and in the transesterification ofcis/trans-isomers of linoleic acid methyl ester

Siegfried Warwel, Robert Borgdorf, Ludger Brühl

Journal:

Biotechnology Letters

Year:

1999

Language:

english

File:

PDF, 72 KB

english, 1999

15

The DGF Rapeseed Oil Award – A tool to improve the quality of virgin edible rapeseed oil

Bertrand Matthäus, Ludger Brühl, Frank Amoneit

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 724 KB

english, 2008

16

Quality evaluation of cold-pressed edible oils from Macedonia

Kostadinović Veličkovska, Sanja, Brühl, Ludger, Mitrev, Saša, Mirhosseini, Hamed, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 206 KB

english, 2015

17

Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and Consequences for the Sensory Quality of the Resulting Virgin Oil

Bonte, Anja, Schweiger, Rabea, Pons, Caroline, Wagner, Claudia, Brühl, Ludger, Matthäus, Bertrand, Müller, Caroline

Journal:

Journal of Agricultural and Food Chemistry

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

18

Sensory assessment of virgin rapeseed oils

Ludger Brühl, Bertrand Matthäus

Journal:

European Journal of Lipid Science and Technology

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

19

Contaminants in edible fats and oils - fresh news

Matthäus, Bertrand, Lacoste, Florence, Brühl, Ludger

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 293 KB

english, 2016

20

Microorganisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil

Wagner, Claudia, Bonte, Anja, Brühl, Ludger, Niehaus, Karsten, Bednarz, Hanna, Matthäus, Bertrand

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

21

Correction to Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil

Bonte, Anja, Schweiger, Rabea, Pons, Caroline, Wagner, Claudia, Brühl, Ludger, Matthäus, Bertrand, Müller, Caroline

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 181 KB

english, 2018

22

Effect of the full refining process on rice bran oil composition and its heat stability

Samia Mezouari, Karl Eichner, S. Parkash Kochhar, Ludger Brühl, Karin Schwarz

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 107 KB

english, 2006

23

Short-chain fatty acids as marker for the degradation of frying fats and oils

Ludger Brühl, Bertrand Matthäus

Journal:

Lipid Technology

Year:

2008

Language:

english

File:

PDF, 410 KB

english, 2008

24

Quality parameters for the evaluation of cold-pressed edible argan oil

Matthäus, Bertrand, Brühl, Ludger

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2015

Language:

english

File:

PDF, 738 KB

english, 2015

25

Occurrence, Determination and Assessment of Mineral Oils in Oilseeds and Vegetable Oils

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 288 KB

english, 2016

26

Effect of bioactive compounds on antiradical and antimicrobial activity of extracts and cold-pressed edible oils from nutty fruits from Macedonia

Kostadinović Veličkovska, Sanja, Naumova Letia, Galaba, Čočevska, Maja, Brühl, Ludger, Silaghi-Dumitrescu, Radu, Mirhosseini, Hamed, Ilieva, Fidanka, Mihajlov, Ljupčo, Dimovska, Violeta, Kovacevič, Bi

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 864 KB

english, 2018

27

Comparison of a supercritical fluid extraction method for the extraction of oilseeds with the DGF standard method B-I 5 (87)

Bertrand Matthäus, Ludger Brühl

Journal:

European Journal of Lipid Science and Technology

Year:

1999

Language:

english

File:

PDF, 55 KB

english, 1999

28

Analysis of sterol content and composition in fats and oils by capillary-gas liquid chromatography using an internal standard. Comments on the German sterol method

Kurt Aitzetmüller, Ludger Brühl, H.-Jochen Fiebig

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 67 KB

english, 1998

29

Hempseed Oil—Influence of the Genotype on the Composition in a Two-Year Study

Matthäus, Bertrand, Schumann, Erika, Brühl, Ludger, Kriese, Uta

Journal:

Journal of Industrial Hemp

Year:

2006

Language:

english

File:

PDF, 678 KB

english, 2006

30

Bioactive compounds and “in vitro” antioxidant activity of some traditional and non-traditional cold-pressed edible oils from Macedonia

Kostadinović Veličkovska, Sanja, Catalin Moţ, Augustin, Mitrev, Saša, Gulaboski, Rubin, Brühl, Ludger, Mirhosseini, Hamed, Silaghi-Dumitrescu, Radu, Matthäus, Bertrand

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 447 KB

english, 2018

31

A chemometric approach for the differentiation of sensory good and bad (musty/fusty) virgin rapeseed oils on basis of selected volatile compounds analyzed by dynamic headspace GC-MS

Bonte, Anja, Brühl, Ludger, Vosmann, Klaus, Matthäus, Bertrand

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 760 KB

english, 2017

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